HLA-DQ2 - Wikipedia
Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease | British Journal of Nutrition | Cambridge Core
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The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase | Journal of Experimental Medicine | Rockefeller University Press
WGPAT | Working Group on Prolamin Analisys and Toxicity
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Enteropathy associated T-cell lymphoma and its precursor lesions - ScienceDirect
Celiac disease susceptibility: The genome and beyond - ScienceDirect
Full article: A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
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Next-generation therapies for celiac disease: The gluten-targeted approaches - ScienceDirect
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Meat Intake and the Dose of Vitamin B3 – Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures? - Lisa J Hill, Adrian C Williams, 2017
WGPAT | Working Group on Prolamin Analisys and Toxicity
HLA-DQ2 - Wikipedia
Mass Spectrometry Reveals Different Binding Motifs Between DQ2.2 and DQ2.5 in Celiac Disease
Meat Intake and the Dose of Vitamin B3 – Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures? - Lisa J Hill, Adrian C Williams, 2017
Full article: Gluten-dependent antibodies in horses with inflammatory small bowel disease (ISBD)
The prevalence of DQ2 (DQA1*05:01-DQB1*02:01) in various countries... | Download Scientific Diagram
Celiac disease: from oral tolerance to intestinal inflammation, autoimmunity and lymphomagenesis | Mucosal Immunology
Celiac Disease—Sandwiched between Innate and Adaptive Immunity - ScienceDirect
T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease | Nature Structural & Molecular Biology
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The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase | Journal of Experimental Medicine | Rockefeller University Press
Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease | British Journal of Nutrition | Cambridge Core
Full article: A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
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Meat Intake and the Dose of Vitamin B3 – Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures? - Lisa J Hill, Adrian C Williams, 2017
T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease | Nature Structural & Molecular Biology
Fine specificity of monoclonal antibodies against celiac disease–inducing peptides in the gluteome1 - The American Journal of Clinical Nutrition
Gluten and its main food sources and other components of grains that may impact on health - ScienceDirect
WGPAT | Working Group on Prolamin Analisys and Toxicity
CeliaSCAN, Assay for the rapid detection of HLA-DQ2.5, HLA-DQ2.2 and HLA-DQ8
T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease | Nature Structural & Molecular Biology
Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease | British Journal of Nutrition | Cambridge Core
Implications of LHCb measurements and future prospects – topic of research paper in Physical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
WGPAT | Working Group on Prolamin Analisys and Toxicity
Development and Evaluation of the Diagnostic Power for a Computer-Based Two-Tier Assessment | SpringerLink
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Trust the Process: Analyzing Prospective Provenance for Data Cleaning
Fine specificity of monoclonal antibodies against celiac disease–inducing peptides in the gluteome1 - The American Journal of Clinical Nutrition
Coeliac disease: a unique model for investigating broken tolerance in autoimmunity - Hardy - 2016 - Clinical & Translational Immunology - Wiley Online Library
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DSQUARED2® US | Online Official Store
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T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease | Nature Structural & Molecular Biology
